Lindsay
Okay so maybe not “vampires” per se because we all know they drink raw, human blood! While some cultures consider it taboo to consume animal blood, this unusual ingredient has become commonplace in others. There aren’t many differences in food preparation when it comes to blood as it has been incorporated into many different types of sausages, soups, stews, and even some deserts, however, it’s also safe to argue that the appearance it gives to food makes things rather interesting. Once you’ve worked your head around it though, these food items can actually look quite appetizing. If you’re the cautious type, it’s probably best to ask what’s in it before you eat it. For you adventurous foodies, how many of these have you already ticked off your list?
