David
David turned a pandemic sourdough obsession into a full-blown kitchen gear habit. He tests, tweaks, and tastes everything before recommending it. Home cook, food trend tracker, and unapologetic condiment hoarder.
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in EatsThe Only Chocolate Chip Cookie Recipe Youll Ever Need
We’ve made a lot of chocolate chip cookies. Flat ones, cakey ones, ones that spread into puddles and ones that puffed up like biscuits. Cookies from New York Times recipes that we printed and laminated. Cookies from the back of the Toll House bag. Cookies from cookbooks by people with Michelin stars who somehow made […] More
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in EatsI Ate 20 Packs Of Revels For Science: Here Is What I Learned
I really like Revels. All things considered, they’re probably my favourite confectionery (although my all time favourite would be the sadly discontinued Cadbury’s Spira). But like many fellow Revel eaters (Revellers?), I have my favourite one (toffee) and an aversion to a particular Revel (coffee). And doesn’t it always seem that you get more of the ones you don’t […] More
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in EatsCoca-Cola’s Secret Recipe Has Been Leaked. The ingredients may surprise you.
The recipe for Coca-Cola is a closely guarded secret; in fact it is said that to stop it leaking (no pun intended) only 2 coke employees ever know the formula at one time. Unfortunately, after almost 130 years the cat is out the bag and the full formula is now available online. So how has it leaked […] More
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in Eats10 Vegetables That Are Actually Fruits
Think you know your fruit from your veg? Well, if the results of a recent survey for Gardening Express are anything to go by it seems there are a lot of people who are a little confused by which is which. Here are the top 10 fruits that are commonly mistaken for vegetables (I think […] More